Recipe book
The Cooking Academy Recipe Book
Look inside
Real pages from the book
Tap any page to see it full size — the photograph, the layout, and the first line of the ingredients and the method. The rest of each recipe, and the other 96 recipes, unlock when you buy.
Preview pages are partly blurred and watermarked. The copy you buy is neither.
What’s inside
All 100 recipes, with a photo of every dish
Nothing is hidden. Every recipe in the book is listed below, grouped into five chapters, each with a photograph of the finished dish.
What you get
One book, 100 recipes, yours for good
- Format
- PDF, 103 pages — one recipe per page
- Recipes
- 100, across five chapters
- Breakfast & mezze
- 14 recipes
- Soups & salads
- 9 recipes
- Mains
- 43 recipes
- Breads & viennoiserie
- 7 recipes
- Desserts & pastries
- 27 recipes
- Photography
- A photo of the finished dish for every single recipe
- Language
- English and Arabic — both editions in one purchase
- Access
- Instant after purchase — read online or download, keep it forever
- Works on
- Phone, tablet, laptop — or printed and propped up in your kitchen
Questions
Before you buy
How do I get the book after I pay?
It appears in your account the moment payment goes through. Read it online or download the PDF — there is no waiting and nothing is posted to you.
Can I print it?
Yes. One recipe per page at A4 size, so you can print the ones you cook most and keep them in the kitchen.
Which language is the book in?
Both. One purchase gives you the English and the Arabic edition — the same 100 recipes, page for page. Read either online or download both.
Do I need the video classes as well?
No. The book stands on its own. The video classes show a chef’s hands and timing on camera; the book is the reference you cook from afterwards.
Who wrote the recipes?
Our own chefs in Doha. These are the dishes we teach in the academy kitchen, written down in the same measurements and order we use in class.
100 recipes for $30
That is thirty cents a recipe, written by the chefs who teach them, straight from our kitchen to yours.